STAPLE l Huro Bensa Anaerobic Natural Heirloom Ethiopia

Origin: Bensa, Ethiopia

Producer: Huro Washing Station

Process: Anaerobic Natural

Varietal: Heirlooms

Tasting Notes: Raspberries, Oranges, Black Tea

Are you ready for a new bold and rich coffee? Expect a layered, mouthwatering cup with notes of raspberry, black tea, and orange.

Huro is an exceptional Ethiopian coffee from Bensa, Sidama, showcasing the region’s heirloom varietals and processed through the anaerobic natural method to intensify its lively character. The anaerobic fermentation boosts its natural sweetness, creating a fruit-forward profile with a bright acidity and silky mouthfeel.

 Grown at high elevations, Huro is a true expression of Ethiopia’s coffee heritage perfect for filter brews and a must-try for lovers of floral and citrus-driven coffees.